Chinese Food
All Recipes
Three delicacies (less oil version)
There are many ways to make three delicacies. I'm afraid they are too greasy. Today I learned a trick from the chef. It can solve the problem that eggplant and potato absorb too much oil. It only needs a bowl of juice. It's healthy and oil-saving.
Chickpea balls for lowering blood sugar
This meatball is a well-known street stall snack in the Middle East. Because the main ingredient is chickpea and some leek and coriander, it can reduce blood sugar and balance blood sugar. If you have diabetes at home, you can also eat it It can... ...
Braised chicken with sauce
Chicken gizzard. It has the functions of astringent essence, relieving the remains, dredging the fossils, eliminating food and guiding stagnation, and replenishing iron. Chicken liver. It is rich in protein, calcium, phosphorus, iron, zinc, vita... ...
Smooth egg with mushroom
A good choice for quick cooking. It's delicious in a few minutes. Try it.
Braised eggplant
Braised eggplant is a traditional home dish. Eggplant is fragrant, soft and waxy. The taste is salty and sweet. When I was in high school, my favorite dish in the school canteen was eggplant. I believe many people also like eggplant. But for egg... ...
Home style kung pao chicken
It was created by Ding Baozhen, governor of Shandong Province and governor of Sichuan Province in the Qing Dynasty. He had a good knowledge of cooking. He liked to eat chicken and peanuts, especially spicy. When he was an official in Shandong Pr... ...
Private room [sour vegetable and dried eel] wine and vegetables
More delicious, more delicious
Zaozhuang flavor. Fried potato slices with spicy chicken
If you can't eat spicy chicken, it's not spicy.
Zero miss. Braised eggplant with chopped peppers
After eating this eggplant, I feel there is no other eggplant in the world. I'm serious. I don't believe you try
Shredded pork with Beijing sauce
Beijing sauce shredded pork is a famous dish of the Northern Hotel. It's sweet, salty and tasty, with strong sauce flavor. Dried tofu with shredded meat. Good taste.
Fried chicken leg
It's necessary for children to fry occasionally. To be honest, fried food is really delicious. Robbing children's hearts ❤️。 For the sake of health, we don't make fried food for them. They will buy it in the school canteen. Some eat it every day... ...
Braised chicken leg
There are many different ways to do this. There are so many changes in different places. But the most important thing is sugar, soy sauce and stew. You don't need to ask for too much. There are always differences between the family and the hotel... ...
Home style kung pao chicken
The taste of nostalgia. The first time for my daughter to eat
Nuomi chicken
Cantonese - a lot of fields are like glutinous rice, chicken and Gan. Mandarin set in the morning - a lot of things in life are often destined by nature.
